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Volume 1 - The Basics of Successful Tempering - Instructional Video on DVD. A professionally produced, 25 minute Instructional Video on DVD illustrating three methods of tempering chocolate: tempering in a container, tabletop tempering on a marble slab and the seed method of tempering. (Click on thumbnail for short clip.) Price: $29.99(cad) |
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 | Volume 2 - Techniques of Chocolate Molding - Instructional Video on DVD. A professionally produced, 30 minute Instructional Video on DVD demonstrates the use of tempered chocolate to make plates of individual chocolates, double plates of chocolates, hollow and solid molded figures. It also shows molding with a magnetic mold, using a transfer sheet to produce a chocolate with a coloured cocoa butter pattern on the top. Price: $29.99(cad) |
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 | Volume 3 - Various Techniques with Chocolate - Instructional Video on DVD. A professionally produced, 25 minute Instructional Video on DVD demonstrates coating truffles, hand and fork dipping of items, making chocolate curls, ruffles, cigars and ribbons. Also demonstrated is writing and making filigree decorations with tempered chocolate as well as making a freeform cup called a 'snobinette' into which you can pipe your centers or mousse. Finally with the remaining tempered chocolate we produce chocolate bark or clusters. Price: $29.99(cad) |
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 | Callebaut bittersweet chocolate 5 Kg block Callebaut bittersweet chocolate in chunks - pronounced bitter cocoa taste
Price: $80.00(cad) |
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 | Callebaut bittersweet chocolate 500g chunk Callebaut bittersweet chocolate in chunks - pronounced bitter cocoa
Price: $10.00(cad) |
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 | Callebaut milk chocolate 5 Kg block Callebaut milk chocolate - light colour, creamy with a caramel taste
Price: $80.00(cad) |
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 | Callebaut milk chocolate 500g chunk Callebaut milk chocolate - light colour, creamy with a caramel taste
Price: $10.00(cad) |
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 | Callebaut white chocolate 5 Kg block Callebaut white chocolate - creamy caramel taste with natural vanilla
Price: $80.00(cad) |
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 | Callebaut white chocolate 500g chunk Callebaut white chocolate - creamy caramel taste with natural vanilla
Price: $10.00(cad) |
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 | Mold - 3 designs This mold makes 8 each of 3 different designs, square, triangle and diamond. Makes 7 gram chocolates. Price: $25.99(cad) |
Temporarily Out of Stock |
 | Mold - 3 inch square Bar Mold Plate mold makes 6 X 3 inch square bars divided into 9 sections. Each bar weighs approximately 80 grams. Depth of mold is over 1/2 inch and suitable for filling. Price: $25.99(cad) |
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 | Mold - 32 x 23 mm - egg shaped Egg molds, they are 32mmx23mm. There are 36 per plate and they make a chocolate of approximately 10 grams. Price: $24.99(cad) |
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 | Mold - Buche Noel 38 x 17 x 15 mm have 2 available 38 x 17 x 15 deep mm 27 pieces per plate Price: $24.99(cad) |
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 | Mold - Cocoa Pod Plate mold makes 24 cocoa pods, size is 47 mm long by 23 mm wide by 12 mm deep. Weight of each chocolate is approximately 10 grams. Price: $25.99(cad) |
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 | Mold - Cocoa Pod Bar Plate mold makes 100 gram chocolate bars, thin, with a stylized cocoa pod on top. Excellent for showcasing quality chocolate. Price: $25.99(cad) |
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 | Mold - Rectangle 32 x 24 x 17 mm This professional polycarbonate mold makes 32 chocolates Each chocolate is 32mm x 24m x 17mm deep Price: $25.99(cad) |
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 | Mold - Square Decorative square mold makes 32 pralines of 10 grams each. 27 X 27 X 17 mm Price: $25.99(cad) |
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