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| Volume 1 - The Basics of Successful Tempering - Instructional Video on DVD. | Price: $29.99 | |||
| Volume 2 - Techniques of Chocolate Molding - Instructional Video on DVD. | Price: $29.99 | |||
| Volume 3 - Various Techniques with Chocolate - Instructional Video on DVD. | Price: $29.99 | |||
| Callebaut bittersweet chocolate 5 Kg block | Price: $80.00 | |||
| Callebaut bittersweet chocolate 500g chunk | Price: $10.00 | |||
| Callebaut milk chocolate 5 Kg block | Price: $80.00 | |||
| Callebaut milk chocolate 500g chunk | Price: $10.00 | |||
| Callebaut white chocolate 5 Kg block | Price: $80.00 | |||
| Callebaut white chocolate 500g chunk | Price: $10.00 | |||
| Mold - 3 designs | Price: $25.99 | |||
| Mold - 3 inch square Bar Mold | Price: $25.99 | |||
| Mold - 32 x 23 mm - egg shaped | Price: $24.99 | |||
| Mold - Buche Noel 38 x 17 x 15 mm | Price: $24.99 | |||
| Mold - Cocoa Pod | Price: $25.99 | |||
| Mold - Cocoa Pod Bar | Price: $25.99 | |||
| Mold - Rectangle 32 x 24 x 17 mm | Price: $25.99 | |||
| Mold - Square | Price: $25.99 | |||
| Subtotal: $565.89 GST: 14.79 PST (if Ontario): 23.67 Total: $604.36 |
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