Finally a way to temper quickly, consistently and economically! When you can guarantee that your product is in perfect temper EVERY time, you can....
Make Chocolate Faster
Once your product has reached working temperature, seed it with the appropriate amount of the cocoa butter silk produced by EZtemper and within two minutes it will be in perfect temper and ready to use.
Cut Production Costs
With perfect temper guaranteed your product wastage will be reduced. Using the cocoa butter silk produced by EZtemper will allow you to work at higher temperatures and thus adjust the viscosity of your product. This enables you to pour thinner shells or use less product when enrobing.
With EZtemper, you can reduce your product costs by making gianduja in your own facility. Just add melted chocolate to hazelnut paste, cool, then add the appropriate amount of silk. Immediately you can mold, fill pails, or produce bars.
Produce Better Chocolate
If you are using a ganache in your product, EZtemper will allow you to quickly and economically temper your ganache. Upscale chocolatiers know that a tempered ganache has a better mouth feel, a longer shelf life, and is less likely to cause bloom. With the cocoa butter silk produced by EZtemper, your tempered ganache can be cut within hours and dipped the same day.
With the silk you can make bean-to-bar chocolate mass without additional cocoa butter and/or lecithin and it will allow for almost instant pre-crystallization of the mass for molding of bars or filling of pails.
Make Chocolate Faster
Once your product has reached working temperature, seed it with the appropriate amount of the cocoa butter silk produced by EZtemper and within two minutes it will be in perfect temper and ready to use.
Cut Production Costs
With perfect temper guaranteed your product wastage will be reduced. Using the cocoa butter silk produced by EZtemper will allow you to work at higher temperatures and thus adjust the viscosity of your product. This enables you to pour thinner shells or use less product when enrobing.
With EZtemper, you can reduce your product costs by making gianduja in your own facility. Just add melted chocolate to hazelnut paste, cool, then add the appropriate amount of silk. Immediately you can mold, fill pails, or produce bars.
Produce Better Chocolate
If you are using a ganache in your product, EZtemper will allow you to quickly and economically temper your ganache. Upscale chocolatiers know that a tempered ganache has a better mouth feel, a longer shelf life, and is less likely to cause bloom. With the cocoa butter silk produced by EZtemper, your tempered ganache can be cut within hours and dipped the same day.
With the silk you can make bean-to-bar chocolate mass without additional cocoa butter and/or lecithin and it will allow for almost instant pre-crystallization of the mass for molding of bars or filling of pails.
FREE Shipping in Continental North America
The Chocolate Doctor is proudly Canadian.
That is why we offer free shipping within continental North America.
Outside of continental North America there is an additional shipping charge of $100.
The drop-down menu on the EZtemper website offers two shipping options:
A. Within continental North America
B. Elsewhere in the world
That is why we offer free shipping within continental North America.
Outside of continental North America there is an additional shipping charge of $100.
The drop-down menu on the EZtemper website offers two shipping options:
A. Within continental North America
B. Elsewhere in the world
5 Great Reasons to Buy an EZtemper1) Unbeatable Value - At $999 USD, the EZtemper Cocoa Butter Seed Generator is an easily-affordable tool for tempering all kinds of chocolate. .
2) Versatile for All Kinds of Chocolate - The EZtemper "silk" allows you easily and professionally temper chocolate, ganache, gianduja and more without separate appliances, utensils or add-ons. Now you can tackle multiple types of chocolates in a single day. 3) Buy Direct From the Manufacturer - Purchase directly from the manufacturer without retail mark-up, and avoid import duties and customs fees (in Canada). 4) Convenient, Kitchen-Friendly Size - Because the EZtemper only requires treatment of the cocao butter, instead of the whole chocolate for tempering, it's space-requirement is a fraction of larger machines, leaving more room for moulding and decorating chocolates. 5) Comprehensive 1 Year Warranty - The EZtemper is backed by a comprehensive 1 Year Manufacturer's Warranty, allowing for repair or replacement of any defective unit for a full 365 days after purchase. |
Meet The Chocolate Doctor
"The EZtemper Cocoa Butter Seed Generator evolved from working with chocolate and teaching chocolate classes for over 15 years.
I started out using a small electronic tempering machine, but the noise it made was unbearable and the small quantities that could be tempered limited my ability to accomplish all the tasks I planned. I needed another way to temper. The EZtemper is my solution to fast, affordable, professional chocolate tempering results in the shortest time possible." - Dr. Kerry Beal, MD the Chocolate Doctor |
EZtemper Review
"I run a school fundraising campaign selling chocolates at Christmas. Having the EZ Temper Cocoa Butter Seed Generator saved our volunteers on the Parent's Council hours of time and probably 30lbs of wasted materials.We raised more than $10,000 for my daughter's school last year!" - Sharron Green, Burlington ON
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1 Year Warranty
Your EZ Temper Cocao Butter Seed Generator is a quality machine, designed in Canada.
This exceptional tool for chocolatiers is backed by a full 365 day warranty against defects in materials or workmanship, with repair-or-replace guarantee that gives you peace of mind. |
