The EZtemper Cocoa Butter Seed Generator
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Finally a way to temper quickly, consistently and economically! When you can guarantee that your product is in perfect temper EVERY time, you can....
Make Chocolate Faster
Once your product has reached working temperature, seed it with the appropriate amount of the cocoa butter silk produced by EZtemper and within two minutes it will be in perfect temper and ready to use.
Cut Production Costs
With perfect temper guaranteed your product wastage will be reduced. Using the cocoa butter silk produced by EZtemper will allow you to work at higher temperatures and thus adjust the viscosity of your product. This enables you to pour thinner shells or use less product when enrobing.
With EZtemper, you can reduce your product costs by making gianduja in your own facility. Just add melted chocolate to hazelnut paste, cool, then add the appropriate amount of silk. Immediately you can mold, fill pails, or produce bars.
Produce Better Chocolate
If you are using a ganache in your product, EZtemper will allow you to quickly and economically temper your ganache. Upscale chocolatiers know that a tempered ganache has a better mouth feel, a longer shelf life, and is less likely to cause bloom. With the cocoa butter silk produced by EZtemper, your tempered ganache can be cut within hours and dipped the same day.
With the silk you can make bean-to-bar chocolate mass without additional cocoa butter and/or lecithin and it will allow for almost instant pre-crystallization of the mass for molding of bars or filling of pails.
Make Chocolate Faster
Once your product has reached working temperature, seed it with the appropriate amount of the cocoa butter silk produced by EZtemper and within two minutes it will be in perfect temper and ready to use.
Cut Production Costs
With perfect temper guaranteed your product wastage will be reduced. Using the cocoa butter silk produced by EZtemper will allow you to work at higher temperatures and thus adjust the viscosity of your product. This enables you to pour thinner shells or use less product when enrobing.
With EZtemper, you can reduce your product costs by making gianduja in your own facility. Just add melted chocolate to hazelnut paste, cool, then add the appropriate amount of silk. Immediately you can mold, fill pails, or produce bars.
Produce Better Chocolate
If you are using a ganache in your product, EZtemper will allow you to quickly and economically temper your ganache. Upscale chocolatiers know that a tempered ganache has a better mouth feel, a longer shelf life, and is less likely to cause bloom. With the cocoa butter silk produced by EZtemper, your tempered ganache can be cut within hours and dipped the same day.
With the silk you can make bean-to-bar chocolate mass without additional cocoa butter and/or lecithin and it will allow for almost instant pre-crystallization of the mass for molding of bars or filling of pails.
FREE Shipping in Continental North America

The Chocolate Doctor is proudly Canadian.
That is why we offer free shipping within continental North America.
Outside of continental North America there is an additional shipping charge of $100.
The drop-down menu on the EZtemper website offers two shipping options:
A. Within continental North America
B. Elsewhere in the world
That is why we offer free shipping within continental North America.
Outside of continental North America there is an additional shipping charge of $100.
The drop-down menu on the EZtemper website offers two shipping options:
A. Within continental North America
B. Elsewhere in the world
Click Buy Now to Link to the EZtemper Website
The EZ Temper Cocoa Butter Seed Generator -
$999 USD |